Cabbage is a nutritious vegetable that can be eaten in a variety of ways. They can be eaten raw, boiled, steamed, or stir-fried. However, storing them properly can be difficult. Here are some tips on how to store head, cut, and shredded cabbage so that it doesn’t rot or turn black.
Easy tips for storing cabbage heads
- Don’t wash it, just leave the whole shell like that. The water will wash away the natural coating. Makes cabbage rot faster. Wash only before use.
- The refrigerator is your new home. The ยูฟ่าเบท https://ufabet999.app ideal temperature is around 0-4 degrees Celsius. A vegetable drawer is ideal.
- Wrapping a cloth can help. Use a thin cotton cloth. Wrap the cabbage. Helps retain moisture Don’t let it dry out quickly.
- far from fruit like apple These release gases to accelerate ripening. This causes the cabbage to age quickly. It’s better to move it further away.
- Cut the stem off, just keep the bare head, you don’t need to mess up the stem.
Tips for storing shredded cabbage
- The refrigerator is my best friend. Ideal cool temperature Helps slow down decay. Store shredded cabbage in an airtight container. The bottom of the refrigerator is a comfortable place to live.
- Water is the enemy. Before storing, don’t wash the cabbage. Because humidity will cause it to rot quickly. Wash only the part that will be eaten.
- Lemon juice can help. Mix shredded cabbage with a little lemon juice or vinegar. Helps prevent dark color.
- Air doesn’t get in well. Squeeze as much air out of the container as you can. Helps slow down decay.
- It can stay frozen. Frozen shredded cabbage can be frozen for up to a month. Cut into appropriate pieces. Blanch in boiling water for 2-3 minutes. Drain well. Divide into sealed bags or boxes. You can freeze it.