Growing vegetables to eat yourself has become another activity that is becoming more and more popular. Part of this is because of the health trend. Another part of the time when people are staying at home more, growing vegetables seems to be another thing that many people think about. And during the winter like this? Vegetable growers, what vegetables should they grow to grow quickly? Can be eaten throughout the season
For vegetables that are recommended to be planted during the winter (October – February). They are usually leafy vegetables, such as cabbage, whether it be cauliflower or cabbage, celery, chives, tomatoes, garlic. There are also broccoli, spinach, carrots, Chinese cabbage, and various salad vegetables included to lettuce. We would like to recommend 5 vegetables that we eat often, along with how to grow them.
Celery: To grow celery, it is recommended to mix the seeds with 1:3 parts of coarse sifted sand, then sow them all over the plot and slap the seeds mixed with the sand until they sink into the soil. Before watering it, cover it with dry grass. Watering in the morning and evening After about 40 days, the seedlings will begin to sprout and then the seedlings can be separated and planted. Celery will be ready to harvest after approximately 90 days.
Cabbage: Growing cabbage requires soil preparation. That is, let the soil dry in the sun for about 7 days first, then mix the sun-dried soil with manure or compost. Then dig a hole and put the seeds in. Wait 4-6 weeks until they become seedlings before transplanting them into pots. Water about 1-2 times a day, approximately 60-120 days before it can be harvested. This depends on the breed as well.
Garlic: Before planting garlic, the soil must be prepared. The โปรโมชั่น ufabet method is to add lime to the soil to be planted for about 15 days, then take the garlic cloves that we will use for planting by choosing a very mature, dry head, then peel off the root and bury it in the soil. Let the roots go about 2/3 of the depth of the petals and cover with straw to help retain moisture. During the first 7- 10 days, water regularly. Then stop giving water when the garlic is very mature. About 2-3 weeks before storage